Okro and meat pie semo. Flip the okra "pie" and don't worry if the entire pie won't flip; just do the best you can. Cook until golden brown on both sides. Remove and drain on paper towels.
Okro soup is one of the most popular 'draw soups' enjoyed in almost every part of Nigeria.
Okro is also globally known as lady fingers and is rich in Protein..
Season and boil the meat to obtain the broth; When the meat is almost soft, add the stockfish and kpomo.
You can have Okro and meat pie semo using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Okro and meat pie semo
- You need of Okpenye,Okro.
- Prepare of Fresh pepper,ugu leave(vegetable), onions.
- Prepare of Dried fish,kpomo(canda),meat/icefish,salt,red oil,stockfish,.
Special Easter Meals for the weekend. Turn off the heat and serve with some fufu, semo, eba, pounded yam, boiled rice, boiled unripe plantain, or even boiled yam. How to cook okro soup with tomatoes. Nigerian Okra soup is simply a stewed okra soup recipe.
Okro and meat pie semo instructions
- Put your washed fish,stockfish, steamed meat,kpomo inside the pot.Add your pounded crayfish, okpenye,fresh pepper, then add maggi and salt to taste.cover to boil for like 15mins (depending on the quantity you are cooking). Add your ugu leave, then turn and your okro soup is ready..
- Add 2 or more cups of water in a pot.if the water boils,mix some semo with cold water in a bowel,pour it inside the boiled water,keep turning it by adding dry semo until u are OK. Serve with your okro soup..
It is a very popular delicacy among the Yoruba ethnic group of western Nigeria. It is also known as Ila Alasepo by the Yorubas. This Nigerian Okra soup recipe can be replicated with or without Palm oil. I want to see how one can eat healthy and delicious with less. The exchange rate is not smiling at all.
