Recipe: Delicious Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meat pie

1. Prepare of For the dough.
2. It's of Flour 500grm.
3. You need 250 of grm Margirine.
4. Prepare 1 tsp of baking powder.
5. It's of Salt.
6. You need of Water.
7. Prepare of The filling.
8. You need 1 kg of minced meat.
9. Prepare 1/2 tsp of garlic.
10. It's 5 of potatoes.
11. Prepare 1 of big onion.
12. You need 1/4 cup of Parsley chopped.
13. Prepare of Diced Green bell pepper.
14. You need of Curry.
15. You need of Black pepper.
16. It's 2 tbsp of corn flour (to make a binder).
17. You need of Scott bonnet.
18. You need of d.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie step by step

1. Preparing the filling. Chop or mince the onions. Wash and peel the potatoes and cut it In to tiny cubes..
2. Heat the veg oil on a medium heat then add the chop onions and garlic stir fry a bit. Add the minced meat to the pot and stir well till the looses its pink colour..
3. Now add water to the pot add the Scott bonnet, salt and curry powder, cover the pot and leave it for about 15 minutes and until the meat is soft. Add the diced potatoes salt and leave it to cook if u have carrot add them 2geda when the vegetables are done lastly add the chopped parsley, pepper a stir and cover it to 5 minutes.dissolved the corn flour pour it into the meat mixture and mix thoroughly stir well to until incorporated. Keep it a side to cool completely..
4. Dough: sieve the flour into a bowl add salt baking powder and mix well. Add the margarine and mix thoroughly until the mixture look more like bread crumbs. Now gradually add a little water bit by bit and keep on mixing until u get a stiff dough..
5. Knead the dough until smooth and leave to rest for 5 minutes.then place on a lightly floured surface. Using rolling pin roll the dough on the table..
6. Used the meat pie cutter and Cut the circle press it in the centre of the cutter scoop some meat pie filling in the centre of the dough and press the cutter cut the excess..
7. Rub the egg wash on the meat pie. I used local bake to bake my meat pie and is about 30/40 minutes..
8. I used the aluminium pot dat has hole at the centre. To bake my meat pie. Enjoy..

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.