Recipe: Delicious Meat pie

Meat pie. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. You can have Meat pie using 18 ingredients and 25 steps. Here is how you cook it.

Ingredients of Meat pie

1. It's of for meat pie filling.
2. It's 300 g of minced beef.
3. Prepare 1 of onion.
4. Prepare 2 of medium sized carrots.
5. It's 2 of potatoes.
6. Prepare of Handfull chopped spring onions.
7. Prepare 1 teaspoon of curry powder.
8. Prepare 1 teaspoon of thyme.
9. It's 2 of stock cubes.
10. You need 2 tablespoon of flour.
11. You need Half of cup vegetables oil.
12. Prepare of for making the pastry.
13. It's 2 1/2 cups of all purpose flour.
14. You need 1 teaspoon of dry active yeast.
15. Prepare 1/2 teaspoon of baking powder.
16. You need 1 tablespoon of butter.
17. You need Pinch of salt.
18. You need 1/2 cup of cold water.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie instructions

1. To make meat pie filling..
2. Scrape carrots, peel potatoes wash, cut into cube sized chunks, cook, drain and set aside..
3. In a pot add oil, thyme, stock cube and stir fry for 3 minutes..
4. Add cooked carrots, potatoes and top up with half cup of water and allow to boil for 2 minutes..
5. Now make a running paste with flour and cold water.
6. Add the paste into the pot containing minced meat stir and cook for 5 minutes..
7. Allow to cool down completely..
8. To make meat pie pastry..
9. In a bowl mix all dry ingredients and mix very well..
10. Now rub the butter against the flour mixture until well incorporated (it will look like bread crumbs).
11. Now add water bit by bits and keep kneading the dough till you achieve a thick elastic dough..
12. Knead for another 5 minutes, cover and allow for 15 minutes..
13. After 15 minutes bring out dough and knead some more..
14. Divide dough into 5 equal parts..
15. Dust your work surface with flour..
16. Roll out dough using a rolling pin to 5mm thickness.
17. Use a pot lid to cut out a round shape dough..
18. Remove excess dough around the cut dough..
19. Scoop some desired amount of minced meat filling on the round dough..
20. Fold one edge of dough to meet other opposite edge..
21. Use your hands to seal edges properly.
22. Use a fork and press against edges to seal tight..
23. Seal with hand properly again..
24. Heat some amount of vegetables oil and deep fry on medium heat till golden brown..
25. Enjoy😋.

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.