Recipe: Perfect Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can cook Meat pie using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meat pie

1. You need of For the dough.
2. Prepare 4 cups of flour.
3. You need 2 teaspoon of baking powder.
4. Prepare 1/2 teaspoon of yeast.
5. Prepare 1/2 teaspoon of salt.
6. Prepare 1/2 cup of oil.
7. Prepare 1 1/2 cup of warm water.
8. Prepare of For filling,.
9. Prepare 1 kg of minced meat.
10. You need of Chopped onions.
11. It's of Chopped green peppers.
12. Prepare of Ground scotch bonnet.
13. It's to taste of Seasoning and spices.
14. Prepare 1 of egg for egg wash.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie instructions

1. Mix all your dough ingredients together to form a soft dough, cover and allow to rise for 20 minutes..
2. Now sautee chopped and ground vegetable with a little oil and put in your minced meat turn well add your spices and seasoning to taste and cover and allow to cook completely..
3. Now roll your dough flat using a chopping board and rolling pin, then cut into circles. Put some of the meat filling onto the dough..
4. Fold it to make a semicircle and pinch the edges to seal it. If you're going to bake egg wash the top before baking. Or fry in hot oil until golden brown..
5. .

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.