Recipe: Tasty Meat pie

Meat pie. Check Out Meat Pie Dishes On eBay. Fill Your Cart With Color Today! I got the recipe from my husband's mother.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. You can have Meat pie using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat pie

1. It's 2 cups of flour.
2. You need 100 grms of butter.
3. You need Tsp of baking powder.
4. It's Pinch of salt.
5. It's of For the fillings.
6. It's of Minced meat.
7. It's of Potatoes.
8. You need of Seasoning.
9. Prepare leaf of Bay.
10. It's of Spring onions.
11. It's of Carrot.
12. Prepare of Cornflour.
13. It's 1 of egg.

Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

Meat pie instructions

1. Mix all the dry ingredients add butter to it and rub, add cold water and allow it to rest.
2. In a pan add a little oil,onions, mince meat to it and add salt, maggi, curry and seasoning.
3. Mix potatoes carrot with the mince meat and put bay leaf inside and corn flour allow to cook until soft.
4. Cut the flour into pieces and roll flat use your meat pie cutter add your fillings and cover.
5. Brush with egg and bake.

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish.