Meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
When pork is cooked remove fat from pan.
You can have Meat pie using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Meat pie
- You need 2 cups of Flour.
- You need Half of simas.
- You need of Full 1tspn baking powder.
- Prepare Pinch of salt.
- It's of Water.
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.
Meat pie instructions
- Sieve your flour in a bowl add in baking powder and salt.
- Add in butter and put your hand to squzee everything.
- Add in water to make a soft dough.
- Cover and allow to rest for 15minutes.
- Roll the dough like this and place on meat pie cutter and add fillings them close.
- Its will look like this.
- Rub some butter on a baking pan,arrange them and egg wash.
- Then bake.
- Its done.
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
