Recipe: Perfect Spaghetti Carbonara

Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Spaghetti carbonara recipe - original and approved by Romans!

And even it it wasn't, who cares? This will make your spaghetti (or fettuccine or whatever you're using) actually taste like something. To make an authentic carbonara sauce, you need eggs and Parmesan. You can have Spaghetti Carbonara using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spaghetti Carbonara

1. Prepare 1 lb of spaghetti noodles.
2. You need 4 large of eggs.
3. It's 1 packages of thick sliced bacon.
4. It's 1 bunch of mushrooms.
5. It's 1/2 cup of shredded parmesan.
6. You need 1 of salt & pepper.
7. You need 1 of diced chives.
8. Prepare 1 of parsley.

Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. lb. spaghetti, bucatini, or rigatoni. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt.

Spaghetti Carbonara step by step

1. Bring large pot of water to a boil and season with salt.
2. Meanwhile, rest the 4 eggs in a bowl of warm water. It helps to prevent shock when you add the hot noodles.
3. Cube up the bacon and slice mushrooms to your liking..
4. Add the spaghetti to the boiling water and fry up the bacon in a medium skillet..
5. Drain the bacon over papertowels and return to skillet. Add in the mushrooms and stir for a minute or two over low heat..
6. Crack all four eggs in a large serving bowl. Add plenty of pepper, the parmesan cheese and diced chives. Whisk like hell and set aside..
7. Drain the noodles..
8. Add noodles to eggy mix and toss. The heat from the spaghetti will cook the eggs and melt the cheese..
9. Throw in the bacon, saving a bit to top off after its all said and done, toss again.
10. Serve in bowl. Top off with parmesan cheese, extra bacon and parsley to make it look pretty. Done..
11. Add diced tomatoes and grilled chicken strips to go all out..

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.