How to Prepare Delicious Cheesy Ham and Potatoes

Cheesy Ham and Potatoes. I salted pretty heavily for the potatoes and had too much because of the salty ham. The amount of butter seemed high so I used about half in the potatoes and saved some aside to toss with crushed corn. Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake.

Cheesy Ham & Potato Casserole (With Video). Press a layer of potatoes into the prepared pan and season with salt and pepper. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. You can have Cheesy Ham and Potatoes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheesy Ham and Potatoes

1. It's 4 lb of potatoes, thinly sliced.
2. You need 2 packages of diced or cubed ham.
3. It's 1 packages of 8oz shredded mozzarella cheese.
4. You need 1 packages of 8oz shredded pepper jack cheeses.
5. It's 1/2 cup of butter.
6. It's 4 cup of milk.
7. Prepare 1/4 cup of all-purpose flour.
8. It's 1 of garlic powder to taste.
9. Prepare 1 of black pepper to taste.
10. You need 1 of italian seasoning to taste.

Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL.

Cheesy Ham and Potatoes instructions

1. Layer potatoes and ham in a greased 9x13 pan. Potatoes, ham, potatoes, ham..
2. Melt butter in a large sauce pan..
3. Add your spices and flour. Making sure that you whisk the flour in well, so that there are no lumps..
4. After flour is cooked down, add your milk one cup at a time. Wait for it to thicken before you add the next cup..
5. Once the milk has thickened, add in the shredded chese amd continue stirring until its all melted..
6. Pour your cheese mix over your potatoes and ham. Be careful that you don't overflow your pan..
7. Place in oven, uncovered at 375 for 1-1 1/2hrs or until potatoes are tender. **You may need to place your pan on a large cookie sheet to catch anything that may bubble over..
8. Let it set for at least 10min. This will allow it to set up a little and keep you from burning your mouth..

I feel like this one was a little more cheesy and hearty with the ham. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. Serve with some Buttermilk Cornbread Muffins and you've turned a little bit of leftovers into another filling meal. This Cheesy Ham and Potato Chowder has lots. Ham and potatoes smothered in a homemade cheesy sauce!