Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.
Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and.
You can cook Meat pie using 17 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Meat pie
- You need of For d dough.
- Prepare 8 cups of flour.
- Prepare Pinch of salt.
- You need 1 of simas butter.
- You need 1 sachet of Cold water.
- Prepare of For d filling.
- It's 2 of medium Irish potatoes.
- You need 2 of medium carrots.
- You need 500 g of minced meat.
- Prepare 1 of medium onion.
- Prepare 2 of cooking spoons vegetable oil.
- You need 2 of maggi cubes.
- You need 1 teaspoon of thyme.
- It's 2 tablespoons of plain flour.
- It's 1 cup of cold water.
- You need to taste of Salt.
- Prepare 1 of egg.
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
Meat pie instructions
- For the filling. Peel the Irish potatoes and scrape th carrots, wash and cut these two into tiny cubes.Wash and slice the onions into tiny pieces..
- Heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir till the minced meat turns pale..
- Add 1 cup of water, maggi cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done..
- Dissolve 2 tablespoons of plain flour half cup of cold water and add to the meat pie filling.add salt to taste.stir the contents an turn off the heat..
- Set the meat pie filling aside..
- How to do the dough.
- Put the 8 cups of flour in a sizeable bowl add 2 teaspoons of baking powder and 2 pinches of salt..
- Now, start adding cold water in bits while at the same time folding the mixture till a stiff ball of dough is formed..
- Knead the dough very well, put back it the bowl and leave to rest for 5 to 7 minutes..
- Cut, Fill, Fold and Close Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. Rub margarine on the insides of the oven tray and set aside so as not stick to the tray during baking. Break the egg, beat it and set..
- Knead the dough some more, roll it out to achieve a 5mm thickness make a round cuts on the rolled out dough. Remove the excess dough, leaving behind the round cuts. Scoop some meat pie filling into the center of the round cuts..
- Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly..
- Continue this cut fill and fold until the dough is finished..
- Rub the egg on the meat pies. Set the tray in the preheated oven an bake for 30 to 40 minutes baked on medium heat. The meat pie is done when it starts brown.
- Serve and eat.
Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.
