Meat pie filling. Check Out Mincemeat Pie Filling on eBay. Fill Your Cart With Color Today! Cubes of beef are sauted in oil until crusty brown, then they are combined with corn and green beans, and spooned into an unbaked crust.
When pork is cooked remove fat from pan.
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
You can have Meat pie filling using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meat pie filling
- You need of Minced meat.
- Prepare of Spices.
- You need of Pepper.
- It's of Onions.
- It's of Irish.
- Prepare of Oil.
In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Using a sharp knife, chop the onion, bell pepper, celery and garlic finely. (You want it to be as chopped as possible because you don't want giant chunks of veggies in the meat pies.) In a cast iron skillet over medium-high heat, heat the olive oil. Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies. I got the recipe from my husband's mother.
Meat pie filling instructions
- Peel the irish, cut it into cubes and boil it with water and salt.
- Place a pot on fire then add little amount of oil and fry the pepper.
- Add spices, onions, minced meat and stir.
- Add the potatoes and stir..
She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain.
