How to Cook Appetizing Meat pie

Meat pie. Fill Your Cart With Color Today! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. You can have Meat pie using 30 ingredients and 17 steps. Here is how you cook it.

Ingredients of Meat pie

1. You need of For dough.
2. Prepare of For dough.
3. You need 4 cups of flour.
4. It's 4 cups of flour.
5. You need 1 of tables spoon butter.
6. It's 1 of tables spoon butter.
7. Prepare 1 teaspoon of salt.
8. It's 1 teaspoon of salt.
9. It's of Water.
10. Prepare of Water.
11. It's of For the fillings.
12. It's of For the fillings.
13. It's 2 of big carrot.
14. Prepare 2 of big carrot.
15. Prepare 2 of big potatoes.
16. You need 2 of big potatoes.
17. It's 2 of medium pepper.
18. It's 2 of medium pepper.
19. Prepare 1/4 of kilo minced meat.
20. Prepare 1/4 of kilo minced meat.
21. Prepare 1 of big onions.
22. It's 1 of big onions.
23. You need 1 of large egg.
24. It's 1 of large egg.
25. Prepare of Garlic.
26. It's of Garlic.
27. It's of Seasonings.
28. Prepare of Seasonings.
29. You need of Flour water mixture.
30. You need of Flour water mixture.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie step by step

1. In a bowl add flour and salt with butter mix till crunchy.
2. Add water little by little till it forms dough and keep aside.
3. Peel and Dice your carrot, potatoes,pepper and onions.
4. For the fillings add oil in a pan and add onions garlic then fry.
5. Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside.
6. Cut your dough into fifteen pieces and flattened each piece.
7. Break your egg in a seperate bowl.
8. In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges.
9. Brush egg on the top of the meat pie bake or fry!!!.
10. Add water little by little till it forms dough and keep aside.
11. Peel and Dice your carrot, potatoes,pepper and onions.
12. For the fillings add oil in a pan and add onions garlic then fry.
13. Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside.
14. Cut your dough into fifteen pieces and flattened each piece.
15. Break your egg in a seperate bowl.
16. In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges.
17. Brush egg on the top of the meat pie bake or fry!!!.

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.