Recipe: Yummy Meat pie

Meat pie. Read Customer Reviews & Find Best Sellers. Place the potato in a saucepan with enough water to cover. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.

Directions For the crust: Put the frozen rolls on a baking sheet. For the filling: Add the oil to a large skillet and set it over medium heat. Cook the peppers and onion until soft,. You can cook Meat pie using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meat pie

1. You need of Fulawa.
2. It's of Kwai.
3. It's of Bota.
4. You need of Salt.
5. Prepare of Baking powder.
6. Prepare of Nama.
7. Prepare of Onion.
8. You need of Papper.
9. Prepare of Seasoning.

Put the same skillet over medium-high heat, add the. Pie Crust: Mix flour and shortening. Add all the cold water at once and mix delicately. Once dough is chilled, flour your worktop.

Meat pie step by step

1. 1.
2. Xaki kwaba fulawa da bota da kwai da baking powder da Dan gishiri kadan kwabin ya xama mai karfi ba mai ruwa ba.
3. Sannan ki ni kakken naman ki ki sa a tukunya da Dan onion da papper da Dan Maggi da kayan kanshi ki ki suya su sama sama.
4. Sannan ki dauku kwabin fulawar ki ki murza ki yan ka yan da kike bukata ki zuba hadin naman ki a tsakiya ki rufe ki samu fork ki matse bakin da shi haka zaki tayi har ki gama sannan ki Dora mai a wuta ki soya amma kar ki cika wutar.

Directions In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Remove from the heat; cool to room temperature. Combine egg and remaining water; stir into meat. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too.