Recipe: Perfect My simple, crunchy, yummy home made meat pie🥟

My simple, crunchy, yummy home made meat pie🥟. How to make French Baguettes at home. Easy nigerian crunchy chin chin fried & baked. How To BAKE Nigerian Meat Pie WITHOUT OVEN

Welcome to another video from Kyengo's Kitchen. You can freeze these before or after baking, and simply pop in the oven when you need them. I got the recipe from my husband's mother. You can cook My simple, crunchy, yummy home made meat pie🥟 using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of My simple, crunchy, yummy home made meat pie🥟

1. You need 3 cups of Flour.
2. You need 1 of maggi.
3. You need 2 tea spoon of oil.
4. It's of Oil for frying.
5. Prepare of For the filling.
6. It's 1 cup of Dambu.
7. You need of Bonnet.
8. It's of Red pepper.
9. Prepare of Onions.
10. You need of Curry.
11. Prepare of Thyme.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an 'expected' taste it might be.

My simple, crunchy, yummy home made meat pie🥟 instructions

1. Mix flour, 1 maggi & 2 teaspoon oil together & make a thick dough. Allow to rest for like 5 mins the roll it on a board sprinkle oil & flour as you roll it untill flat & thin as you want it to be but not too thin..
2. Then you crush your bonnet & red bell pepper, chop your onions into desirable shapes & fry them with 2 table spoon oil because you dont want it to be too oily then you add the curry & thyme followed by the dambu stir well & off the heat. i did not add any maggi or salt in the fillings because the dambu is salted already. but you can add a little if you want..
3. Add the fillings gently onto the centre of the dough & wrap it then use knife to cut the excess edges. Then use fork to press the edges of the meat pie as seen in the pictures above and repeat the process until dough is finished..
4. Heat oil in your frying pan and start frying when one side is brown you flip the other side until its golden brown then you remove from heat & allow to cool then serve😋😋 i use 1 maggi for the dough because i dont want it to be tasteless..

Meat Pies Food To Make Yummy Food Favorite Recipes Homemade Desserts Crafts Meatloaf Meat Pies Homemade Pie Hams Macaroni And Cheese Celebrations Easter Dinner Cooking Ethnic Recipes. Made aussie inspired meat pies yesterday :) pastry and everything! Filling was ground beef brown with. That pie was soft, crunchy, peppery, yummy goodness filled with meat and gravy. And even the gourmet brand that shall not be named in Chelsea Market is really not that good.