Recipe: Delicious Toni's Chicken Broccoli & Penne Alfredo

Toni's Chicken Broccoli & Penne Alfredo. Chicken and broccoli is a super healthy dish and it is so easy to make. I toasted the broccoli first so the vegetable has a lot of flavors. the chicken is. Shrimp, chicken, barbq pork, beef, mushrooms and Broccoli, A Touch of Mushrooms, White Onions and Water Chestnuts Stir Fried with.

Easy Chicken and Broccoli Casserole Yummly. Chicken and Broccoli is a popular Chinese takeout dish. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce. You can cook Toni's Chicken Broccoli & Penne Alfredo using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Toni's Chicken Broccoli & Penne Alfredo

1. You need 4 of boneless skinless chicken breast.
2. Prepare 1 bag of of frozen broccoli.
3. You need 4 clove of garlic.
4. It's 1 box of of Penne Pasta (Barilla).
5. It's 2 tbsp of unsalted butter.
6. It's 1 cup of whole milk.
7. It's 1/2 cup of grated parmesan cheese.
8. It's 1 tsp of garlic powder.
9. You need 1 dash of salt.
10. It's 1 pints of heavy cream.
11. You need 1 dash of black pepper.

Even those who are members of the "I don't like broccoli" crowd will find themselves asking for seconds of this irresistible chicken and broccoli recipe; no one can say no to the cheesy, chicken. Microwave frozen broccoli as directed on bag. Spoon chicken-broccoli mixture on the half of each rectangle closest to center of ring. Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.

Toni's Chicken Broccoli & Penne Alfredo step by step

1. boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta!.
2. Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY!.
3. get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside.
4. boil water and cook frozen bag of broccoli as directed..
5. drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner).
6. add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table..
7. Simple & Easy...I never made my Alfredo sauce on the side..
8. P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra!.

DIRECTIONS Add undiluted chicken soup and velveeta cheese, stir until cheese is melted. Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper. I can fry chicken, broccoli, and make a sauce in one wok. Plus a rice cooker making Just to increase the veggie content. I served it with steamed broccoli and long grain rice.