Meat pie. Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
You can cook Meat pie using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Meat pie
- It's of Flour.
- You need of Baking powder.
- Prepare of Butter.
- It's of Salt.
- You need of Carrot.
- You need of Potatoes.
- Prepare of Maggi.
- It's of Oil.
- It's of Curry.
- You need of Minced meat.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Meat pie instructions
- Zaki sa flour da baking powder da salt da butter sai kisa ruwa ki kwaba shi da tauri sai ki rufe.
- Ki dafa dankali da carrot kanana sai ki dauko pan kisa minced meat ki zuba oil ki ta juyawa sai kisa jajjagen attarugu da albasa sai kisa dankali da carrot ki juya kisa maggi da curry sai ki rufe shi yayi.
- Sai ki rika diban kwabin kina rolling kisa filling a tsakiya sai kisa fork ki rufe bakin sai kisa a oven ki toasting.
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
