How to Cook Tasty Fried Meat pie

Fried Meat pie. Fry the pies, in batches, until golden. Tatar meat pie with ground beef and cheese. Fried pies on a wooden chopping board.

Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. You can cook Fried Meat pie using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Meat pie

1. Prepare 2 of medium potato,peeled and cubed.
2. You need 1/2 pound of ground beef.
3. It's 1/3 clove of garlic.
4. It's 1/2 cup of chopped onion.
5. It's 1/4 of water.
6. It's 1/2 teaspoon of mustard powder.
7. Prepare 1/2 of dried thyme.
8. Prepare 1/2 teaspoon of ground clove.
9. Prepare 1 teaspoon of salt.
10. It's 1/4 teaspoon of ground black pepper.
11. You need 1/4 teaspoon of dried sage.
12. Prepare of Vegetable oil for frying.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. View top rated Fried german meat pies recipes with ratings and reviews. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Fried Meat pie instructions

1. Place the potato in a saucepan with enough water to cover.Bring to a boil,& cook until tender,about 5 minutes.Drain and set aside..
2. Meanwhile, crumble the ground beef into a large saucepan,add garlic,onion and water.Season with mustard powder,thyme,cloves and salt.Cook over medium heat,stirring to crumble the meat and mix in the spices,until the meat is evenly browned.Remove from the heat,and mix in the cooked potato..
3. Place one of the pie crusts into a 9inch pie plate.Fill with the meat mixture,then top with the other pie crust.Prick the top crust a few times with a knife to vent.Crimp around the edges using the tines of the fork,and remove any excess dough.Fry them in hot oil.Serve Hot...Enjoy♡.

These small meat pies come from Tajik cuisine , but were traditionally. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. Traditional Chinese meat pie provides a crispy wrapper and savory filling.