Vegetable idli. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-catching and great to present at a gathering for guests to pop into their mouth. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
Eno should be added just before making idlis so that idlis become soft.
Vegetable idlis are not only colorful and delicious but also very healthy.
If you or your kids are bored of the regular idlis, try these colorful vegetable idlis for a change.
You can have Vegetable idli using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegetable idli
- You need For of Idli batter.
- It's 1/2 tsp of Chopped beans.
- Prepare 1/2 cup of Chopped carrot.
- Prepare As per taste of Salt.
- It's 1/2 tsp of Mustard seeds.
- Prepare 1 tsp of cumin seeds.
- You need Pinch of hing.
The healthy vegetable idli for kids is loaded with veggies to add a touch of health quotient. Learn how to make homemade vegetable idli for babies in a step-by-step fashion. Vegetable idli ia a famous south indian recipe. Made with curd and fresh veggies.
Vegetable idli instructions
- Idli batter recipe already shared. In an idli batter add chopped carrot chopped beans mix it add salt and pinch baking soda and mix again. Add tempering in idli. Take a pan or vessel which you use for tempering add oil once get heat add mustard seeds cumin seeds hing and pour baghar in idli. Mix it..
- Keep the idli stand for heating adding water. Grease the plate and pour idli batter on it. Close the lid with heavyweight over it and cook for 12 minutes. Once it cools down take it in a serving plate with the help of spoon and serve with mint coconut chutney..
- Mint coconut chutney already shared. Please check my page for all different recipe. Easy and quick..
This easy to make recipe can be served with coconut chutney. Soft and spongy rava idli's is a healthy breakfast. Vegetable Idli is a nutritious breakfast, served with sambar and coconut chutney. Crispy Paneer Fingers add the much needed fun factor to the meal. Oats and suji vegetable idli is a healthy breakfast option which is a wonderful fusion of oats and suji or rava or semolina.
