Recipe: Perfect Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. The thickness of the cod fillet will impact the cooking time of the fish. A thicker and larger fillet will require a few more minutes of Removed the mushrooms, added more butter and sauteed the cod as recommended..

The Steamed Cod Fillets recipe out of our category saltwater Fish! Steamed Cod Fillets - The delicate fish forms a great contrast to the crispy potato wedges. Season with salt and pepper, mix with remaining butter and set aside. You can cook Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

1. You need 2 fillets of Cod (fillet).
2. You need 1 slice of Bacon.
3. Prepare 50 grams of Mixed beans.
4. It's 80 grams of Broccoli.
5. You need 5 of Cherry tomatoes.
6. It's 1 clove of Garlic.
7. You need 2 tsp of Sake.
8. Prepare 1 of Plain flour.
9. Prepare 1 tbsp of Olive oil.
10. Prepare 50 ml of White wine (or sake).
11. Prepare 1 tsp of Consommé granules.
12. Prepare 10 grams of Butter.
13. Prepare 1 of Salt, black pepper.

Mediterranean style cod parcels in aluminium foil steamed and keeping in all its lovely juices! Green Peppers with Spicy Cod Roe - Cod Meunière in Tomato-Onion Sauce - Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter - Pacific Cod. with Butter Soy Sauce - Cod and Potatoes Simmered with Tomatoes - Microwave-Steamed Cod and Chinese Cabbage - Quick. I've made this with Cod and Tilapia and my family prefers the Tilapia. Rinse catfish in cold water and pat With a sharp knife, cut fillets lengthwise along center to make long thin pieces.

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter step by step

1. Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake..
2. Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half..
3. Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan..
4. Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans..
5. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes..
6. Add the butter, and it's ready to be served Season with black pepper to taste..

In a heavy skillet, heat butter and olive oil. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil over medium-low heat and cooked for Add butter and ginger; toss. Learn how to make Ginger-steamed cod fillets & see the Smartpoints value of this great recipe. Set steamer basket in saucepan, making sure basket sits above water.