Recipe: Yummy Meat Pie

Meat Pie. Fill Your Cart With Color Today! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. You can cook Meat Pie using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Meat Pie

1. It's 1 kg of plain flour.
2. It's 2 of tsps baking powder.
3. You need 500 g of Butter.
4. You need pinch of salt.
5. You need 2 of medium Irish potatoes diced.
6. Prepare 2 of medium carrots diced.
7. You need 500 g of minced meat.
8. You need 1 of medium onion diced.
9. Prepare 2 of fresh pepper diced.
10. Prepare 2 of cksp vegetable oil.
11. You need 2 of Knorr cubes.
12. It's 2 tbsp of plain flour.
13. It's to taste of Salt.
14. Prepare 1 of medium egg.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat Pie instructions

1. Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside.
2. Preheat the oven to 350 Degrees, In a large bowl combine the flour, baking powder and salt. Mix thoroughly.
3. Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated.
4. A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes..
5. Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles.
6. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape..
7. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape..
8. Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling.
9. Whisk together the eggs and brush the egg wash over the formed pies; Bake until edges are lightly golden, 20 to 25 minutes and serve.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.