Chocolate Cookies. These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
This recipe is just what I wanted.
I used butter since I was out of margarine and made sure it wasn't too soft.
They turned out best when I didn't grease the cookie sheet.
You can cook Chocolate Cookies using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate Cookies
- It's 1 cup of plain flour/maida.
- It's 1/2 cup of powdered sugar.
- You need 1/2 of ghee/butter.
- You need 2 tbsp of cocoa powder.
- You need 1 tsp of chocolate essence / vanilla essence.
- You need pinch of salt.
Bake these chocolate cookies with recipes from Food Network's expert chefs. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet.
Chocolate Cookies instructions
- First, whisk sugar and ghee / butter in a bowl till it becomes creamy.add essence and mix well..
- Now add flour, cocoa powder and salt and sieve with the help of a siever..
- Mix the mixture well with light hands. Now make small balls out of the mixture..
- Flatten it lightly by pressing them with the almonds or chocolate chips or sprinkles as per your choice. Place all the cookies in the greased baking tray. Preheat the oven to 180 ℃ and bake for 12 minutes (microwave convection mode 180 ℃)..
- Delicious kids favorite chocolate cookies are ready..
Chewy Chocolate Cookies Tips What is the best chocolate for cookies? The best chocolate for these cookies is semisweet chocolate, specifically the chips. They're a classic baking chocolate for their taste and ability to hold their shape when baked. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well.
