Baby Bok Choy Stir Fry. My favorite baby bok choy recipe! This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. Stir fry was probably the first healthy-ish meal I learned to make, although it used to look nothing like this.

There are many ways to cut baby bok choy. For stir-frying, this is my favorite method, to yield a well seasoned and evenly cooked result. Stir fried garlic baby bok choy is quick and easy so it's also great as a holiday side dish. You can cook Baby Bok Choy Stir Fry using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baby Bok Choy Stir Fry

You need 3 tsp of sesame oil.
You need 2 1/2 lb of chicken breasts, sliced diagonally.
Prepare 1 of Sweet onion, sliced thinly.
Prepare 1 clove of garlic, minced.
You need 1 3/4 tsp of fresh ginger, minced (divided).
It's 1 1/2 tsp of soy sauce.
You need 1 1/2 tsp of fish sauce.
It's 1/4 tsp of Sriracha sauce.
You need 1/3 cup of stir fry sauce.
Prepare 4 of scallions, sliced diagonally, roots removed.
You need 1 of red bell pepper, seeded and sliced diagonally.
Prepare 1 of Baby Bok Choy, root removed and cleaned.
Prepare 1 cup of sliced mushrooms.
Prepare 1 tbsp of sesame seeds.
It's 1 1/2 cup of snow peas.

This Chinese recipe for stir-fried baby bok choy has a sweeter flavor than when adult varieties of bok choy are used. For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. All Reviews for Bok Choy and Mushroom Stir-Fry. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

Baby Bok Choy Stir Fry instructions

Add the sesame oil to a wok over medium heat..
Add the chicken, onion, and 1/2 teaspoon ginger to the wok..
Slice the rest of your vegetables while allowing the chicken to cook..
Cook the chicken until no pink is left..
Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate..
Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate..
Cook the vegetables for about two minutes..
Add the snow peas and stir to incorporate..
Serve over rice..

It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. Stir-frying the bok choy ensures that we wind up with perfectly wilted top leaves and stalks that still have a bit of crunch. Once it's all been browned, add all of the baby bok choy back to the pan along with minced garlic and stir-fry for two minutes. Baby bok choy is one of my favourite greens and I love to add it to any stir fry. Heat grape seed oil in a wok or large sauté pan until almost smoking.