Recipe: Appetizing Meat pie

Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can have Meat pie using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meat pie

1. It's 2 cups of flour.
2. It's of Baking powder.
3. It's of Butter.
4. Prepare Half of tspn salt.
5. You need 1 of maggi cubes.
6. Prepare 2 sachet of onga seasonning.
7. Prepare of Curry powder &thyme.
8. You need of Garlic.
9. You need of Meat.
10. It's of Carrot.
11. Prepare of Scotch bonnet & onions.
12. It's of Water.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie instructions

1. In a bowl sieve ur flour,put salt,1onga,1tspn curry powder,baking powder and mix.
2. Den add butter an mix thoroughly den add small quantity of water....mix well until smooth and set aside.
3. For the filling::::wash ur meat,put in a pot and slice ur onions &garlic,put ur curry,thyme and 1maggi cube den place it on fire....let it cook until soft.
4. Grind the meat as if u will make dambu put it in a pan and place on low heat to fry.
5. Den add ur grind scotch bonnet,onion and little garlic,little oil,1sachet onga,and curry until it is in light brown color den take it off d heat.
6. Mould ur mixed flour batter,cut into meat pie shapes den place on a baking tray.
7. Brush the top wit butter nd egg white and place in d oven for baking.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.