Recipe: Tasty Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meat pie

1. You need 2 cup of flour.
2. It's 65 of grm Butter.
3. It's 2 tbspn of veg.oil.
4. You need 1 cup of cold water.
5. It's 1 of tspn Baking powder.
6. It's of Filling.
7. It's of Beef.
8. You need of Potatoes.
9. It's 2 of scotch bonnet.
10. You need 1 of medium onions.
11. Prepare 8 of grm onga powder.
12. You need Pinch of salt.
13. It's of Veg.oil.
14. Prepare of Maggi.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie instructions

1. Place a pot on fire,wash beef and put inside the pot add 1maggi cube,thyme and onions,cover and allow to cook until soft.
2. Take off the cooked beef,onions, scotch bonnet and ground it in a mortar.
3. In a clean bowl add in your flour, baking powder and pinch of salt,mix all ingredients together and add water,mix and foam a dough.
4. Use your rolling pin and board to roll the dough cut into circle place each circle on a meat pie cutter then you put the filling and close it.
5. Rub butter on a baking tray and dust it with flour then you arrange the meat pie. On the oven to preheat for 5-7mnts.
6. Egg wash the pies an place the tray and bake for 20mnts on medium to low heat.
7. Serve.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.