Recipe: Appetizing Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can cook Meat pie using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meat pie

1. You need 4 cups of Flour.
2. Prepare of Minced meat.
3. Prepare Tea spoon of salt.
4. You need 2 of Tbspoon baking powder.
5. Prepare of Butter 3/2 tbspoon.
6. It's of Seasons.
7. You need of Spices.
8. You need of Carrot.
9. You need of Irish.
10. Prepare of Onion.
11. You need of Red pepper.
12. Prepare of Green pepper.
13. You need of Oil for frying.
14. You need of Eggs.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie instructions

1. Wash and diced the potatoes, carrots and onions.Preheat your oven to about.
2. Boil the potatoes and carrot in water for like 5 minutes. Add salt to taste. Pour into a sieve to remove the water and set aside..
3. Add minced meat seasoned cube, salt, onion, curry and thyme.
4. Fry the chicken with vegetable oil add water and continue to stir fry it for like 10 minutes add your carrot and Irish fry it for like 10 minutes mix two tbspoon of flour with a small water and pour into the meat you're trying.
5. Pour the flour into a bowl, add baking powder and a little pinch of salt. Mix with your hand properly add butter and egg mix with your hand continue mixing until stiff dough is formed..
6. Pour some flour on the oven tray. Break the egg in a plate and mix it. Roll out the dough with a roller a little thick.
7. Use a cutter to make a round cut on the roll out dough. Scoop some of the meat sauce into the center of the round cuts, Rub some water on the inside edge of the cut meat pie dough. Fold it and use your fork to make a design at the edge of each meat pie..
8. Arrange the meat pie into the oven tray rub your beat egg on the meat pie and put it inside the preheated oven to bake for like 30 minutes until golden brown meat pie is achieved. Done.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.