Recipe: Perfect Golden Ratio Sushi Vinegar, My Family’s Sushi Rice

Golden Ratio Sushi Vinegar, My Family’s Sushi Rice. Preparing sushi rice may seem complicated at the beginning, but as you proceed with it you can see that it is a bit like cooking ordinary rice, but with vinegar added to it, and a bit of Japanese technique. I made sushi for my family for the first time. I could eat sushi rice for a meal, so I was pretty disappointed.

Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt. In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi. The word sushi literally translates to 'sour flavor'. You can cook Golden Ratio Sushi Vinegar, My Family’s Sushi Rice using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Golden Ratio Sushi Vinegar, My Family’s Sushi Rice

1. You need 3 tbsp of Vinegar.
2. You need 1 tbsp of Sugar.
3. You need 1 tsp of Salt.

In Japan, people used to preserve fish by wrapping it in fermented rice. The fermented rice would be thrown away when the fish was ready to eat. Eventually, they started adding vinegar to the rice instead of fermenting it to. The Most Difficult Rice To Make.

Golden Ratio Sushi Vinegar, My Family’s Sushi Rice step by step

1. Mix all ingredients and stir until sugar and salt dissolve..
2. Pour cooked rice and mix with cutting motion..
3. We often make onigiri (rice ball) with this. And add umeboshi (pickled plum), takuan (pickled Japanese radish), okaka (bonito flakes moistened with soy sauce) or mix tuna and mayonnaise in the middle..

It all started when I read this post explaining that "Rice Vinegar + Salt + Sugar = Sushi Vinegar". That certainly helped, and I was happy to find that article At my house we have been using this kikkoman aji-mirin for simmering kabocha and also making sushi rice. It tastes pretty good, but I didn't realize. In my experience sushi rice has no obvious bitter taste, but it does have a sweet-sour flavor that the vinegar and sugar lends. Many sushi rice recipes feature mirin, sake, kombu or dashi in the list of ingredients.