Recipe: Appetizing Cheesiest Fettuccine Alfredo with Chicken

Cheesiest Fettuccine Alfredo with Chicken. The Cheesiest Chicken Fettuccine Alfredo Recipe (Parmesan + Romano). This fettuccine recipe that I'm sharing with you is perhaps the cheesiest there is---and probably also the most fattening. So, leave this for special occasions (like, you survived a Monday.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This chicken fettuccine alfredo is creamy, hugely flavorful, and is comfort food at its best. Make it meatless, or modify with your favorite protein. You can cook Cheesiest Fettuccine Alfredo with Chicken using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cheesiest Fettuccine Alfredo with Chicken

1. Prepare of for the pasta.
2. It's 400 grams of Fettuccine Pasta.
3. Prepare 50 ml of olive oil.
4. You need of for the cream.
5. You need 50 grams of roquefort cheese.
6. Prepare 100 grams of reggianito cheese or parmesan.
7. Prepare 50 grams of mozzarella.
8. You need 1 of chicken breast.
9. It's 1 slice of garlic.
10. You need 1 slice of onion.
11. You need 1 of salt.
12. You need 1 of pepper.
13. Prepare 1 cup of heavy whipping cream.

For this delectable Cheesy Fettuccine Alfredo, we added in chunks of savory chicken for protein. Plenty of garlic because we are garlic fiends. Fettuccine Alfredo is probably one of the easiest and inexpensive things to make and it always taste so much better when you make it yourself, that way you can control the quality of ingredients and the quantity of salt. Try this recipe and I guarantee you will never order it at a restaurant again!

Cheesiest Fettuccine Alfredo with Chicken instructions

1. Cook the pasta in boiling water for 8 min with the olive oil and salt until its almost cook, when it's "al dente" or almost ready pull the pasta out and start preparing the cream.
2. for the cream slice the chicken breasts and then start chopping the onions, put some olive oil in a pan and cook the slices of chicken with salt and pepper and the onions, when its almost ready throw some garlic in it, always mix with a wooden spoon so all the ingredients come together. Now put all the whipping cream and when the cream heats up put the Roquefort and mozzarella, when it all comes together throw the pasta in and now is time for the reggianito or parmesan an in a minute more you will be done.

Recipe courtesy of Food Network Kitchen. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta.