Meat pie. Check Out Top Brands On eBay. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
You can cook Meat pie using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Meat pie
- It's of Flour.
- It's of Salt.
- It's of Baking powder.
- Prepare of Butter.
- Prepare of Meat.
- You need of Maggie.
- You need of Spices.
- You need of Onion.
- You need of Oil.
Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.
Meat pie step by step
- Zaki samu bowl ki zuba flour, baking powder, salt, butter sai ruwan sanyi zaki kwaba kar yayi tauri kuma karyayi ruwa sai ki rufe na 15minutes.
- Zaki samu nama ki wanke kisa acikin blander sai kisa black seeds kiyi blending kisamu pan kisa a wuta zaki zuba oil kadan da slice onion zaki soya sama sama sai ki zuba nama aciki kisa spices da Maggie inyayi ki sauke.
- Sai ki dauko daugh dinki kisa Chopin board kiyi fadi dashi sai ki yanka shape din da kikeso kisa nama aciki ki rufe sai ki soya.
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
