Cheesey ham and potato casserole. Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner. My husband, who normally doesn't like casseroles, and hardly comments on recipes said All Reviews for Cheesy Ham Potato Bake. Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake.

This Ham and Potato Casserole is a delicious and very simple dinner! Ham and potatoes smothered in a homemade cheesy sauce! It makes a big meal and it's not expensive to make! You can cook Cheesey ham and potato casserole using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesey ham and potato casserole

You need 6 of small potatoes, peeled and cubed.
You need 3 tbs of butter.
Prepare 2 cups of chopped cooked ham.
Prepare 1 of chopped onion.
You need 1/4 cup of butter.
It's 3 tbs of flour.
You need 1 1/2 cups of milk.
You need 8 oz of shredded cheddar cheese.
Prepare 1/4 cup of bread crumbs.
It's of Salt & pepper.

The best part is that it's very versatile… replace cheddar with swiss, replace ham with chicken… in this recipe, they will all. Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too.

Cheesey ham and potato casserole instructions

Boil potatoes 20 minutes. Drain..
Preheat oven to 350.
Grease baking dish.
Melt 3 tbs butter in pot over medium heat, add onion, cook until tender, add ham and potatoes then place in dish.
Melt 1/4 cup of butter in pot, add flour, add salt & pepper, gradually whisk in milk until thick, reduce heat, add cheddar cheese, pour sauce over the mixture in the dish, sprinkle bread crumbs on top.
Cover with foil and cook 25-30 minutes.

Welcome back to Easy Freezer Meals. It has been a very busy few weeks here in our kitchen to say the least. Today we are making Cheesy ham and potato. Arrange half of sweet potaotoes on top. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough.