Bacon Cheeseburger Stuffed Portabella Mushrooms. Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt. How can you go wrong with bacon?
I know this doesn't look like much but it was incredibly good.
Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe.
Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination.
You can cook Bacon Cheeseburger Stuffed Portabella Mushrooms using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bacon Cheeseburger Stuffed Portabella Mushrooms
- Prepare 8 of large Portabella mushrooms, stems removed.
- Prepare 1 medium of onion, chopped.
- You need 2 of garlic cloves, minced.
- You need 1 lb of lean ground beef.
- It's 1 tbsp of ketchup.
- You need 1/2 tbsp of dijon mustard.
- Prepare 1 tsp of worcestershire sauce.
- Prepare 1 tsp of hot sauce, such as Frank's brand.
- Prepare 1/2 tsp of pepper and salt to taste.
- You need 1/4 cup of garlic and herb flavored cream cheese.
- Prepare 2 1/2 cup of Italian four cheese blend, shredded, divided use.
- You need 6 of strips of bacon, precooked until slightly crispy.
- Prepare 4 of grape or cherry tomatos , sliced.
- Prepare 1 of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
- Prepare of OPTIONAL SERVING SUGGESTION.
- You need 8 cup of mixed salad greens.
These easy stuffed mushrooms are filled with classic cheeseburger ingredients! Ground beef, bacon, & cheese make this recipe one worth You can freeze stuffed mushrooms for make ahead convenience, provided you do not bake them first. Prepare them with the stuffing but do not top with. Stuffed Portobello Mushrooms topped with marinara sauce, sautéed spinach Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions.
Bacon Cheeseburger Stuffed Portabella Mushrooms step by step
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
- Serve on a salad if desired, with the Chipotle dressing.
I just found this while trying to decide how long to bake the stuffed portabellas I'm making for my own blog. Portabella Mushroom Burger (going to try it on a sandwich thin bun and baked fries). Cheeseburgers with the cheese on the inside! Chicken Enchilada Stuffed Spaghetti Squash Recipe : Spaghetti squash boats filled with chicken enchilada inspired filling and. How to Serve Baked Stuffed Portobello Mushrooms.
