Chicken with pinneaple. Place flour in a large shallow dish; add chicken and turn to coat. Be sure to scroll down to get the full recipe! Prep - Gather your ingredients and chop the chicken and veggies.

Pour in the cornstarch slurry and simmer until thickened. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! You can have Chicken with pinneaple using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken with pinneaple

You need 1 tbsp of dark soy sauce.
Prepare 1 tsp of butter.
You need 1 tsp of vegetable oil.
It's 1/2 of onion, chopped into chunks.
Prepare 1 of small green bell pepper cut into chunks.
It's 1 of small red bell pepper cut into chunks.
You need 1/2 of carrot, sliced.
Prepare 2 of chicken breasts, deboned and cubed into bite size pieces.
Prepare 1 cup of pineapple chunks, drained.
It's 1/2 cup of water.
Prepare 1 of chicken bouillon cube.
It's 1 tbsp of ketchup.
It's 1 tbsp of cornstarch dissolved in 1 tablespoon water.

In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. Pour half of the sauce over chicken.

Chicken with pinneaple instructions

Melt butter in a pan, sauteé chicken with soy sauce until brown and set aside.
In same pan, heat oil and sauteé onion, peppers and carrots for 2 minutes.
Add chicken and pineapple to pan and cook 2 more minutes.
Add chicken bouillon cube, ketchup and water and bring to a boil.
Add dissolved cornstarch and stir until sauce thickens.
Rectify seasoning, if it is too sweet for your taste, you can add an extra dash of soy sauce.

This simple weeknight meal is sweet and tangy with a subtle spicy kick. This pineapple chicken recipe is sweet and tangy with a little spicy kick to it. It's so easy to make and packs so much flavor. Transfer the liquid to a medium saucepan; bring to a boil over medium-high heat. Coarsely shred the chicken; place the chicken mixture in a serving bowl.