Baked meat pie. NO oven baked Meat pie recipe Nigerian. Meat pie baked on COOKER or gas COOKER which ever one you have LINKS TO MY RECIPES ON VARIOUS NIGERIAN SNACKS https. Fill with the meat mixture, then top with the other pie crust.
Make a whole pie for the entire family or make individual pies, just for one!
From midnight post-pub feasting to footy games, quick lunches on the Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so.
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You can have Baked meat pie using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked meat pie
- Prepare 5 cups of flour.
- It's 1 of 1\2 cup butter.
- You need 1 of 1\2 tsp salt.
- It's of Cold water to make a soft dough.
- It's 1 of egg.
- Prepare of Diced onion.
- Prepare of Diced carrot.
- It's of Diced Irish potatoes.
- Prepare of Seasonings.
- Prepare of Spice.
- You need of Minced meat.
- You need of Egg wash.
- Prepare 1 of 1\2 tbs bp.
These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. You can freeze Meat Pies either baked or unbaked. View top rated Baked meat pie recipes with ratings and reviews. French Meat Pie, Savoury Turkey Veronique Rustic Meat Pie, Vegetable Meat Pie, etc.
Baked meat pie instructions
- In a bowl sift flour and baking powder, then add salt and butter mix all to make crumbs, then break one egg and add cold water to make a soft dough. Put in a freezer to chill for 20 minutes..
- For the fillings,on the stove to a medium heat, in a sauce pan add oil and diced onions, then let it fry for some seconds, then add the minced meat,add the seasoning and spices then stir and let it cook for some minutes..
- In a separate sauce pan add water then boil the diced carrots and potatoes, let it cook for some minutes and then drain it..
- When the minced meat is ready, add the cooked carrots and potatoes, then stir and off the stove..
- Take out the dough and roll then with a meat pie cutter, cut the circle and add 2 tbs of the filling and close it.transfer in a baking tray lined with a foil paper, with a brush, brush the surface with egg wash..
- Preheat the oven to 250° and bake for 29 minutes until golden brown. Take it out of the oven and let it cool then serve and enjoy..
Freezing Pie for Future Baking: After the pie has been prepared with fillings and glazed with eggs, it Meat Pies can be stored in the refrigerator or freezer. Just re-warm in a toaster or regular oven when. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Mix like regular pie crust, sifting flour, baking powder and salt. Best Easy Wheat Meat Pie (Beef Pie).
