How to Cook Appetizing Meat pie

Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can cook Meat pie using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Meat pie

1. You need of Flour.
2. Prepare of Salt.
3. You need of Butter.
4. You need of Kwai.
5. You need of Baking powder.
6. It's of Maggi star.
7. You need of Minced meat.
8. It's of Onion.
9. You need of Carrot.
10. Prepare of Maggi star.
11. You need of Olive oil.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie instructions

1. Dafarko ki zuba flour,Maggi, baking powder,salt,kwai,ki chakuđa su su hade Seki zuba ruwa kadan ki kwaba sosai yayi dough ki ajiye shi for like 10min ya huta..
2. Seki dauko nikakken nama ki ki zuba a cikin frying pan din ki sekita juyawa ki rarraba shi harya dahu Seki zuba Mai kadan aciki ki cigaba da soyawa Seki sa seasoning dinki da salt kita juyawa kisa yankakkiyar albasar ki a ciki ki cigaba da juyawa Seki dauko gurzajjen karas dinki ki hada su ki cigaba da soya Duka har su soyo yadda kike so..
3. Seki dauko kwabin ki ki murzashi sosai har se ya hade jikin ta sosai Seki balls ki dinga daukar kowani 1kina fada shi se ki zuba Naman ki a ciki ki Rufe ki matse shi da fork ko kuma inkina da abin shape din ki kiyi amfani dashi kiyi Inkin gama Seki sa a abin gashinki ki jera su ki musu egg wash kiyi baking.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.