Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
You can have Meat pie using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Meat pie
- It's 6 cups of flour.
- You need 500 of grm butter.
- It's of Salt.
- You need 1/2 tsp of baking powder.
- Prepare of Fillings.
- Prepare 3 pcs of potato.
- It's 2 of carrot.
- Prepare 2 of medium onions.
- Prepare 500 of grm minced meat.
- Prepare cubes of Thyme,curry,salt, maggi.
Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.
Meat pie instructions
- Mix all the ingredients together add small amount of cold water to make a dough.
- Peel the potato and carrot,onion,cut in into small cubes.
- Heat the oil........
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
