Radishes Pickled in Sweet Vinegar.
You can have Radishes Pickled in Sweet Vinegar using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Radishes Pickled in Sweet Vinegar
- It's 10 of Radishes.
- It's 3 grams of Natural salt.
- It's of Sweet Vinegar.
- Prepare 4 tbsp of Rice vinegar.
- Prepare 1 of and 1/2 tablespoons Soft light brown sugar.
- Prepare 1 grams of Salt.
- You need 1/2 tsp of Lemon juice.
Radishes Pickled in Sweet Vinegar instructions
- Quarter the radishes lengthwise. Put in a vinyl bag, add natural salt, remove the air, then let sit for 30 minutes..
- Combine the sweet vinegar ingredients, dissolving the salt and sugar (For those who don't like a strong acid flavor, heat the vinaigrette to mellow out the acidity.).
- After the water has been drawn out of the radishes, gently squeeze out the excess, then soak in the sweet vinegar..
- This is what they look like after 1 hour. These lightly pickled radishes also taste great..
- This is what they look like after sitting overnight. The acidic flavor of the vinegar has been absorbed and it tastes even better..
