Home made meat pies. These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. This is my meat pie recipe.

Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a. You can cook Home made meat pies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Home made meat pies

You need 2 cups of all purpose flour.
It's of water.
You need 1 of egg.
You need 1 1/2 tsp of salt.
Prepare 1 1/2 tbs of yeast.
It's 1/2 tsp of sugar.
You need of Mince meat.
You need 200 g of mince meat.
Prepare 1 of diced leek onions.
You need of Spices as desired.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home. This savory meat pie recipe is made with deliciously seasoned ground beef and poured into a buttery homemade pie crust, baked to perfection.

Home made meat pies step by step

Sieve flour, add salt and yeast then rub in the margarine until completely mixed..
Add sugar then the egg. Make a soft dough cover it and let it ride double in size for about 2 hours but if in a hurry place your oven at the lowest degrees and put in the dough for one hour..
After it has risen,roll it to a rectangle. Make 3 imaginary sections on the dough then put on one section margarine then fold over the other sections. Do this for about three times then place the dough on a cold place or inside cold water if you don't have a fridge..
After the dough is completely cool remove it from the container which was In cold water and divide it as desired. Put the cooked mince meat on the small sections of dough that you made then seal in the meat..
Bake at 200°c for 20 minutes.

Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. Add the butter and pulse several times until the mixture. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. Homemade meat pie and beer on a rustic table.