Recipe: Appetizing Butter Chicken

Butter Chicken.

You can cook Butter Chicken using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butter Chicken

1. It's of Meats.
2. You need 500 g of Chicken Breast (Diced).
3. You need of Vegetables.
4. It's 1 tb of Lemon Juice.
5. Prepare 3 tb of Tomato Paste.
6. You need 60 g of Roasted Cashews.
7. Prepare 1/2 of Large Onion (Finely Chopped).
8. It's of Flavour.
9. It's 30 g of Butter Chicken Blend (Aussie Spices).
10. Prepare 125 ml (1/2 c) of Natural Yoghurt.
11. It's 125 ml (1/2 c) of Thickened Cream.
12. You need 30 g of Butter.
13. You need 1 tb of Vegetable Oil.
14. It's 1 c of Water.

Butter Chicken step by step

1. Combine spice blend with the yoghurt, add the lemon juice and the chicken and stir well..
2. Set aside. Finely chop half of the cashews and save the remaining to garnish..
3. Fry onion in the butter and oil until softened, add the chicken and marinade, tomato paste, chopped cashews, water. Cook for a few minutes, lower the heat and simmer for 12 minutes..
4. Stir in the cream and sunset for a further 10 minutes..
5. Garnish with cashews and serve with rice..