Caribbean Burger. For the burgers: Combine the ground beef, teriyaki sauce, sriracha, ginger, garlic, salt and pepper in a medium bowl. Mix with your hands until combined. The Best Caribbean Burgers Recipes on Yummly

These are not your average burgers: They're made with teriyaki sauce and ginger, and served with a spicy mango slaw. Try adding Caribbean flair to your next barbecue with mango salsa-topped burgers. Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. You can have Caribbean Burger using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caribbean Burger

It's of Jerk Sauce.
It's 1/2 cup of Fresh lemon juice (2-3 lemons).
It's 1/3 cup of Extra-Virgin olive oil.
You need 1/3 cup of Jarred jerk sauce.
It's 2 tbsp of Cajun seasoning.
Prepare 2 tbsp of Red pepper flakes.
It's 1 small of Red bell pepper, finely chopped.
It's 1 large of Jalapeño pepper, seeded and finely chopped.
It's 3 clove of Garlic, minced.
Prepare of Vegetables.
It's 2 tbsp of Extra-Virgin olive oil.
It's 2 of Carrots, cut into 3-inch sticks.
It's 1 medium of Zucchini, cut into 3-inch sticks.
You need 1 small of Red bell pepper, cut into 3-inch strips.
It's of Kosher salt.
Prepare of Burgers.
Prepare of Canola oil, for the grill.
Prepare 2 lb of Ground beef chuck.
It's of Kosher salt and pepper.
It's 4 of Sesame hamburger buns, split.

A community for discussion about Burgers. Share recipes or photos of burgers you have recently enjoyed. Caribbean Burger recipe from Food Network Magazine via Food Network. Find this Pin and more on Burgers and Dogs by Mandi Jensen Paynter.

Caribbean Burger step by step

Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight..
Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm..
Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill..
Serve the burgers on the buns; top with the sautéed vegetables..

Check by inserting thermometer halfway into thickest part of burger. Place on rolls, top with sauce, lettuce, mango, and red bell pepper. Learn how to make Caribbean Jerk Burgers. This is such a yummy Caribbean Burger Recipe! Sometimes you get bored of the same tired old hamburger and you need to spice it up a bit.