Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can have Meat pie using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Meat pie

It's 2 of and half cups of flour.
You need 2 tbspn of butter.
Prepare Pinch of salt.
You need 1 of tspn baking powder.
Prepare of For the fillings;.
You need of Minced meat.
You need of Black pepper.
It's of Bonnet pepper.
Prepare of Onions.
It's cubes of Stock.
Prepare of Curry powder.
Prepare of Potatoes.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie instructions

Mix the flour,baking powderand salt,add the butter and continue mixing until well combined then add water little at a time to form a workable dough then cover and allow for abt ten minutes.
Peel and dice the potatoes into small cubes then boil them,do not over boil,n an oil heated pan, add the onions and grinded bonnet pepper,stir fry for about 2 mins then put in the minced meat and continue stiring,add the black pepper, seasonings and spices,boiled potatoes and a little water,cover and allow until the water is absorbed.
Flatten the dough to get a round shape(you can use an object)add the fillings and cover,use a fork to seal the edges by pressing on them,preheat the oven,egg wash and bake.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.