Chicken and Broccoli Alfredo Stuffed Shells. I asked "do you like alfredo"? We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! You're going to want to make these soon.

My sister is known for a lot- her smarts, her. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. You can have Chicken and Broccoli Alfredo Stuffed Shells using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and Broccoli Alfredo Stuffed Shells

It's 12 oz. of jumbo shells.
You need 1 tbsp. of olive oil.
You need 2 cups of chicken, cooked and shredded.
You need 2 cups of broccoli florets, cut small.
Prepare 2 cups of ricotta cheese.
You need 2 of large eggs.
Prepare to taste of oregano.
It's to taste of salt and pepper.
You need to taste of dried basil.
Prepare to taste of onion powder.
Prepare to taste of garlic powder.
You need 3/4 cup of parmesan cheese, shredded.
Prepare 1 jar (14.5 oz.) of Alfredo sauce, divided.
Prepare 3/4 cup of mozzarella cheese, shredded.
Prepare of parsley for garnish.

Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. You will never make Chicken Broccoli Alfredo the same again after this. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells.

Chicken and Broccoli Alfredo Stuffed Shells instructions

Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside..
While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside..
In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese..
Stir in the chicken and broccoli to the ricotta mixture and stir to combine..
Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside..
Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese..
Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers..

How to Make Chicken Broccoli Alfredo Stuffed Shells. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire.