Recipe: Tasty Meat pie

Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. You can cook Meat pie using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Meat pie

1. Prepare of For the dough.
2. It's 3 cups of Flour.
3. Prepare 1 of egg.
4. Prepare 120 grms of Butter.
5. You need Teaspoon of baking powder.
6. You need of Salt.
7. You need of For the fillings.
8. It's 1/2 of kilo beef.
9. You need 3 of potatoes.
10. You need of Carrots.
11. It's of Onions.
12. It's of Scotch bonnet.
13. You need of Oil.
14. It's of Curry.
15. Prepare of Oregano.
16. It's of Seasoning.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie instructions

1. Mix all the dry ingredients together.
2. Add butter and mix.
3. Break the egg and mkx.
4. Allow the dough to rest for 10mnts.
5. Peel the potatoes and cut it into chunks, minced your meat, add onions, seasoning, scotch bonnet and cook it until it is soft then you add the carrots.
6. Bring out your dough and flattened it. (I use meat pie cutter) Add your fillings and cover.
7. Repeat the process until you are done.
8. Brush it with egg and bake.
9. .

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.