Bang Bang Chicken.
You can have Bang Bang Chicken using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bang Bang Chicken
- Prepare of Chicken.
- Prepare 1/2 cup of vegetable oil, or more, as needed.
- It's 1 cup of buttermilk.
- It's 3/4 cup of all-purpose flour.
- It's 1/2 cup of cornstarch.
- It's 1 large of egg.
- It's 1 tbsp of hot sauce.
- It's 1 of Kosher salt and freshly ground black pepper, to taste.
- It's 1 lb of boneless, skinless chicken breasts, cut into 1-inch chunks.
- It's 1 cup of Panko.
- Prepare of Sauce.
- It's 1/4 cup of mayonnaise.
- Prepare 2 tbsp of sweet chili sauce.
- You need 1 tbsp of honey.
- Prepare 2 tsp of Frank's Hot Sauce.
Bang Bang Chicken instructions
- To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside..
- Heat vegetable oil in a large skillet over medium high heat..
- In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste..
- Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat..
- Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate..
- Serve immediately, drizzled with sweet chili sauce..
