Easiest Way to Cook Tasty Homemade Ham & Vegetable Soup

Homemade Ham & Vegetable Soup. Ham will not be fully cooked at this point. If water has nearly evaporated, add a splash more. Local and organic pork will be best.

While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Homemade Ham You knew you could cure your own bacon, but did you know you can make your own ham as well? You can have Homemade Ham & Vegetable Soup using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade Ham & Vegetable Soup

1. You need 2 of 32- oz.containers of chickin broth.
2. It's 1 of 28-oz. can of diced tomatoes.
3. Prepare 1 large of onion- peeled- chopped.
4. Prepare 1 of 2 # bag of frozen mixed vegetables.
5. You need 1 cup of leftover ham broth ( from your ham you have already made).
6. Prepare 3 cup of chopped ham.
7. You need 3 medium of potatoes - peeled- chopped.
8. It's 2 cup of chopped celery.
9. It's 3 cup of chopped cabbage.
10. Prepare 1 tbsp of chopped parsley.
11. You need 1 of salt and pepper to taste.
12. It's 6 cup of water.
13. It's 1 cup of corn.
14. It's 1 cup of lima beans.

It's actually very easy: all you need is a fresh pork leg, some curing salt, honey, and pickling spice. It's the perfect solution if you love ham but can't find a brand at the grocery store that isn't full of junk. Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. The key to creating a ham like the ones you normally purchase during the holidays is the curing process.

Homemade Ham & Vegetable Soup instructions

1. Bring water, ham broth , chicken broth to a boil.In a good size stock pot..
2. Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness.....
3. This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness..

Without it you won't achieve the same flavor or deep red color of a traditional holiday ham. This opens up the outer layer of the ham, allowing the glaze to soak into the meat. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Ham is made by soaking a piece of pork in a salt brine for a period of time depending on it's weight and then cooking and/or smoking it.