Recipe: Yummy Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meat pie

1. Prepare 8 cups of flour.
2. Prepare 1 cup of oil.
3. Prepare 2 tbsp of baking powder.
4. It's of Salt.
5. Prepare of Thyme.
6. Prepare of Minced meat.
7. You need of Habenaro pepper.
8. You need of Maggi.
9. It's of Salt.
10. It's leaves of Bay.
11. Prepare of Curry powder.
12. You need of Turmeric powder.
13. You need of Oil for frying.
14. You need of Ginger garlic paste.
15. It's of Sliced onions.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie instructions

1. Mix all the dry ingredients, oil, add water and form a soft dough and set aside..
2. Heat 2 tbsp of oil, add sliced onions, bay leaves, ginger garlic paste, stir and add minced meat, Scotch bonnet, maggi, salt and little amount of water. Allow to cook for some minutes..
3. Roll the dough and remove the shape..
4. Add the meat on each of the circle dough, cover and sill the edges with folk.
5. Fry in hot oil..

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.