Recipe: Appetizing Roll meat pie

Roll meat pie. Which kind of meat would you like in the recipe? Chicken Beef Pork Turkey Any Type of Meat. Garlic and Herb Cheese Stuffed Crescent Rolls amandabatcher.

Spoon meat mixture into crust evenly. Bring tips of triangles over filling to. Add tomato sauce and small amount of water. You can have Roll meat pie using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roll meat pie

1. Prepare of ^Dough^.
2. It's 4 cups of Flour.
3. Prepare 1/3 cup of Sugar.
4. It's 1 cup of Butter.
5. You need 2 of Egg.
6. Prepare of Salt tspn.
7. You need of Yeast 1tblspn.
8. Prepare of Baking powder 1tblspn.
9. It's of Filling.
10. Prepare of Beep minced meat.
11. Prepare 2 of medium onions.
12. Prepare of Hot pepper.
13. Prepare of Spring onion.
14. It's of Carrot.
15. It's Pinch of salt.

Lay other can of dinner rolls on top and pinch together. The meat filled pastry will melt in your mouth and warm your soul and make everybody very happy! How to Shape Crescent Roll Dough for Pot Pies. Roll the crescent roll dough out and press the seams together.

Roll meat pie step by step

1. In a bowl mix yeast, sugar and salt then set it aside to rise.
2. Add your butter and eggs in the yeast/sugar mixture and mix them thoroughly,followed by flour and baking power, till a dough formed, and continue kneading the dough until smooth, cover and keep it aside in a warm place to rest.
3. For the filling, stir fry your minced meat with your seasoning, then followed by the remaining ingredients with small amount of water,on a low heat.
4. Divide the dough into some portions, roll each on chopping board, and put your filling in the dough and roll it over and over.
5. Fry it with veg. oil until golden brown, on a medium flame, let it to cool before serving..

Pastry sheets are also available so you can skip that step. I like the flexibility of having a can of rolls in the refrigerator. I'm a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn't make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it's good served in small portions with turkey and all the trimmings, too.