How to Prepare Perfect Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meat pie

1. You need 2 Tbsp of Olive oil.
2. Prepare 1 of Onion Medium.
3. Prepare 2 Tsp of Thyme.
4. Prepare 1 Tsp of Curry Powder.
5. You need 2 of Stock Cubes.
6. You need To Taste of Salt.
7. Prepare of Potatoes diced.
8. You need 2 of Carrots diced.
9. It's of Pepper.
10. Prepare of Beef.
11. You need 1.5 Cup of Butter 1/2 Tbsp Sugar 1/4 Tsp Salt 1/2 Tbsp Baking Powder 6 Tbsp Water 1/2 Tsp Nutmeg 4 Cups Wheat flour.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie instructions

1. In a large pan, preheat the Oil then add the diced Onion. Stir-fry till the Onions becomes translucent and limp..
2. Add the pepper to give it some heat and aroma then you stir-fry for a few seconds. Then add the ground beef. Try to break the meat apart as you don’t want clumps forming in the filling..
3. Once the beef is well browned, add your spices and the diced potatoes plus enough water to cook the potatoes till it becomes tender..
4. Stir in the diced Carrot and cook again for another 5 minutes. Add the cornstarch and water mixture to slightly thicken up the filling and leave to simmer for about 2-3 minutes..
5. Take it off the heat and let it cool down while you prepare the pastry dough..

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.