Recipe: Tasty Chicken Soboro and Egg Onigiri Sandwich

Chicken Soboro and Egg Onigiri Sandwich. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables Well, Soboro Donburi strictly refers just the ground meat over steamed rice or with other ingredients. At the yakitori restaurants, Soboro Donburi is. cookingwithdog.com.

This easy soboro don recipe consists of ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs and green peas over rice. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg. You can have Chicken Soboro and Egg Onigiri Sandwich using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Soboro and Egg Onigiri Sandwich

1. It's 2 of bowls Cooked white rice.
2. Prepare 1 dash of Salt.
3. It's 2 of Nori seaweed (squares).
4. Prepare 2 of Eggs.
5. You need 2 tsp of Sake.
6. You need 1 of Vegetable oil.
7. Prepare 150 grams of Minced chicken.
8. It's of [Seasonings for the chicken soboro].
9. Prepare 2 tbsp of Water (or dashi stock if you have it).
10. Prepare 1 1/2 tbsp of Soy sauce.
11. It's 1 tbsp of Sake.
12. You need 1/2 tbsp of Mirin.
13. You need 1 tsp of Sugar.
14. You need 1/2 piece of Ginger.
15. You need 1 of Vegetable oil.

Another variation of soboro donburi is the addition of cooked green vegetables such. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks Scrambled egg for the Soboro Donburi is not quite like the scrambled egg typical of American breakfasts. Making Onigiri (Japanese Rice Balls) is very easy!

Chicken Soboro and Egg Onigiri Sandwich instructions

1. Heat some oil in a frying pan and cook the chicken. Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed..
2. Put the two eggs and sake in a bowl, mix, and lightly cook. Make 2 sheets..
3. Put the nori sheets on top of some plastic wrap..
4. Put some rice in the center and make a well so that you can add a lot of soboro. You can do this easily with a spoon..
5. Top it with an egg sheet and the chicken soboro. Add some more rice on top..
6. Fold up the four corners using the plastic wrap. This will keep your hands clean..
7. Then, let them sit wrapped..
8. Cut in half with a knife will still wrapped. Your onigiri sandwiches are done!.

This simple and delicious Onigiri recipe is a true crowd pleaser! Everyone - from kids to gourmands - loves a good Japanese rice ball with chicken and spicy. This meal of a sandwich brings crisp greens, oven-dried tomatoes, roasted chicken, peppery bacon, and a fried egg together on a poppyseed bagel. Cooking the egg over-medium, with the yolk almost-but-not-quite set, means that you can take a few moistened bites without making a mess. Made with sushi rice and nori seaweed, stuffed with our choice, in this case vegetables.