Recipe: Yummy Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can cook Meat pie using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meat pie

1. It's 3 cup of flour.
2. You need of Meat.
3. You need of Scotch bonnet and onions.
4. It's to taste of Seasonings.
5. You need of Butter.
6. You need of Curry powder.
7. It's of Baking powder.
8. You need of Salt.
9. You need of Carrot.
10. It's of Irish potatoes.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie step by step

1. Wash meat put in a pot,add 1maggi cube and slice some onions and place on fire.chop ur carrots and potatoes den u boil d potatoes.
2. After aaWen the meat is well cooked u grind it,put in a pot and place back on meduim heat add ur grind scotch bonnet and onions,seasonings,Curry powder including the chopped carrot and little oil den u stir fry wen it is about to be cooked den u add in ur chop sliced potatoes stir for some minutes and take off.
3. In a clean bowl sieve ur flour,add baking powder,salt and butter den u mix well add water to form a soft dough,kneed cery well and cover nd allow to rest.
4. After 15mnts den ur kneed d dough and divide into Small same sizes which you will b taking to roll den cut with meat pie cutter and add in d filling and close it.
5. Arrange on a baking tray and bake for 15-20minutes.
6. Serve with cold drink.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.