Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can cook Meat pie using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meat pie

You need of Butter½.
Prepare of Flour half mudu.
You need Pinch of Salt.
It's of Water 1 tea cup.
Prepare of Egg one egg for brushing the surface.
You need of Filling.
It's 3 of Potato.
It's 5 of Meat.
It's 2 of Maggi.
It's pinch of Salt.
You need 3 of Pepper.
You need of Onions two.
You need of Oil.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie instructions

Mix your flour salt and butter together then add water and mix to form a dough.
Boil your meat and potatoes and put aside.
In a pan add oil onions pepper and mix.
Then add your boiled meat and potatoes with little flour.
Then in another bowl add little water and flour the mix and add to the pan.
Roll your dough front and back then put in the meat pie cutter and cutter.
Brush the tray with little butter and add the dough then brush it with egg.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.