Fried meat pie. This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. You'd better read on 'cause it's going to be some fine dining.

A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust. Remove from the heat and add green onions. In a mixing bowl, sift together flour, salt and baking powder. You can cook Fried meat pie using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried meat pie

You need of Dough.
It's of Flour.
It's of Kwai.
You need of Baking powder.
It's Pinch of salt.
You need of Butter.
It's of for d filling.
Prepare of Carrot.
Prepare of Minced meat.
It's of Oil.
It's of Albasa.
Prepare of Seasoning.

Cut in the shortening until mixture resembles coarse meal. In a small bowl, beat the egg with the. DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them.

Fried meat pie instructions

Zaki tankade flour dinki a bowl me kyau.
Mix flour,egg,butter,baking powder da salt kadan sai kasa ruwa ki kwaba da dan tauri sai arufe asa arana for some hours.
Filling,in kika samu nama me kyau a tafasa shi da ruwa sai maggi kayan kanshi a rufe haryayi taushi sai a daka,bayan an kwashe sai asa kayan miya ciki da corrot da seasoning,albasa da mai kadan sai a maida a wuta yadan sulala.
Idan dough din ya tashi sai a murzashi a fidda shapes asa filling din sai ruwan kwai daza a sa agefen dough din sbd budewa sai a sa fork a datse.
Sai a dora mai a pan asa albasa idan ya soyu sai a rinka sakawa ana juyawa har sai yayi brown kar a barshi ya kone shikenan aci dadi lpy.

Transfer the pies to the wire rack to drain. Spread a large spoonful of meat on one sideof the circle. Fold dough over to create a pocket and seal edges with fork tightly. Continue on until all meat and dough are used up. Fry in hot oil until browned on both sides.