Recipe: Perfect Double chocochip cookie

Double chocochip cookie. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Delectable double chocolate chip cookies, imbedded with chocolate chips and crunchy walnuts.; super-chocolatey but not too sweet!

Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. So, the next time you need a little extra chocolate to sweeten your day, whip up a batch of these delightful cookies! There are a few secrets to the best classic, chewy chocolate chip cookies. You can have Double chocochip cookie using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Double chocochip cookie

1. It's 2/3 cup of Maida/all -purpose flour.
2. It's 1/2 cup of Choco chips.
3. You need 3 tablespoon of Cocoa powder.
4. It's 3-4 spoon of Milk.
5. It's 1/4 teaspoon of Baking powder.
6. It's 1 pinch of Baking soda.
7. You need 1/2 cup of Powdered sugar.

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex. These Double Chocolate Chip Cookies are quick and easy to make and are filled with semi-sweet chocolate chips, white chocolate Double Chocolate Chip Cookies with Cashews and Pecans to be exact. Today we're working with Diamond of.

Double chocochip cookie step by step

1. Take flour, cocoa powder, baking soda and baking powder and sugar in bowl (take the measurement as mentioned above) after mixing the dry ingredients add a little milk at a time and combine it in a dough and add the chocochips.
2. Take your greased baking tray and place the cookie dough in it and you can shape it in any shape..
3. Then bake these at 180 degree for 4-5 mins in microwave convection mode ( you might have a little time difference as we might not have the same type of microwave.
4. And after removing the baking tray let it cool down for 15 mins and there you go.

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